Title: Spinach-Grapefruit Salad
Categories: Salad
Yield: 8 Servings

1	lb	Fresh Spinach
1	sm	Head Radicchio, Separated
		Into Leaves
2	tb	Lemon Juice
2	tb	Vegetable Oil
1	ts	Sugar 1/2 t. Pepper
1/4	ts	Paprika, 1/8 t. Red Pepper
2	c	Peeled, Cubed Ripe Papaya
2	lg	Pink Grapefruit, Peeled
		& Sectioned
2	md	Oranges,
		Peeled & Sectioned
1/2	md	Onion Thin Onion Rings

Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well. Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously. Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently. (Fat 3.8. Chol. 0.)

previous

next